French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor).

Ingredients

• two eggs
• 100 ml milk
• mirch,masala,haldi
• 4 breads

preparation time: 2 min

baking time: 3 min

serves: 1 serving only

directions:

• Dip Bread: Dip each bread slice into the egg mixture, dredging on both sides.
• Cook: Place bread on hot greased griddle or large skillet. Cook for a few minutes on each side, until golden.
• Serve: I love to serve this easy french toast warm, with homemade syrup and a side of berries!